Wood Fired Pizza Oven
“LE CHEF”
“LE CHEF” is a traditional wood fired pizza oven designed for home and garden applications.
The oven dome is pre cast using the latest High-Tech refractory material to insure durability and effectiveness in the same way commercial wood fired pizza ovens would.
“LE CHEF” Wood fired Pizza Oven Kit is composed of the following components:
- Alumina refractory pre-cast dome
- Refractory firebrick cooking floor
- Refractory ceramic blanket
“LE CHEF” is easy to build yourself
with
some basic handyman skills
“LE CHEF” fired wood oven can be finished in many
different ways to best suit your entertainment area.
The oven can be rendered in colored cements, river rocks, limestone rocks, tiles, bricks, mosaics...
“LE CHEF” wood fired pizza oven is suited for any areas outside or under cover and does not require much space in your backyards or veranda.
View the
“LE CHEF” oven plan and sizes.
“LE CHEF” wood fired pizza oven will not only add style and value to your home but also providing a great source of entertainments for your family and friends.
“LE CHEF” Advantages
Our material producer is a global leader in refractory technology and by using advanced engineering refractory formula for the making of the ovens, we can guaranty an affordable but sophisticated wood fired pizza oven for the domestic market with the quality offered in the commercial models.
“Le Chef” pizza oven offers the home owner a number of advantages including:- The dome has 60mn thick refractory shell from a high alumina and silica formula that provides high heat retention and lower conductivity. This feature is strongly desirable in a wood fired oven for the oven's ability to absorb and hold heat.
- The composition of this high tech refractory material will allow the oven to heat up faster (about 30 minutes) and while the shell of the oven stays warm, the oven chamber can cook large amounts of food without cooling down.
The Refractory material used can sustain temperature up to 1350 C0 to guaranty a strong and durable wood fired oven.
- The cooking base of the oven is constructed of thick 65mn firebrick unlike most of the wood ovens on the market. This generous 65mn thick oven floor will cook pizza with a crispy base in minutes.
3 to 4 traditional Italian pizzas can be cooked on the spacious 900 cm diameter cooking floor.
- “Le Chef” oven isn't just for pizza and bread; it is a great way to cook any type of foods, including roasts, poultry, fish, vegetables, potatoes, stews and breads.
When you are entertaining for a large amount of people easy and simple appetizers can be done such as wedges, sausages, kebab sticks, pizza, the list is endless. Your pizza oven can grill, roast, bake and more. See your pizza oven recipes.
-
“Le Chef” will not only be used in the nice summer days but also during winter for cooking and heating.
How to set up the wood fired pizza oven: The Chef
