Gourmet Pizza Ovens - Recipes

Pizza and Breads Recipes

Pizza dough

Ingredients:

1 cup warm water
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
2 tablespoons olive oil
1/2 teaspoon salt

Method:
Mix yeast in warm water and let it alone for 5 to 10 mn then
mix with others ingredients and work the dough till it turns into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does. If your mixture is more like a batter, add flour one tablespoon at a time. Adding water or flour as needed to get the right consistency will assure you always get a perfect dough. Just remember to do it in small amounts. Once the dough is balled up, place the ball on a floured board and knead for about a minute. Work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop the gluten further. After about 45 minutes the dough should have about doubled in size. Work the dough vigorously for fews minutes so it deflates and let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out. You can punch the dough down one more time if you want and wait another hour or two before rolling out. The choice is yours. On a lightly floured work surface, cut the dough into three equal pieces. On the work surface, using a rolling pin and your hands, shape one piece of dough into a thin round layer. Make 3 pizzas about 12 inches or 30cm in diameter.

Recipes for Wood fired Gourmet Ovens

Standard Pizza
Speard on dough base a little Tomato paste, Mozzarella to this basic topping can be added

Topping Ideas

fresh tomato , basil
onion, anchovies, olives
bacon
ham pineapple
artichoke, onion, basil, sund/tomato
onion, bolognese, hot sausage, chilli
chicken, avocado, onion, mush
onion cooked pizza and then add smoked salmon, lemon juice, cream cheese or mayo
onion, tomatoes. goats cheese

Party food

Potatoes wedges - Cut potatoes in large quarters, oiled and seasonned put in cooking tray Voila!
Pork Rib - Season with Chinese red barbecue powder place in cooking tray and cook
Kebab Stick - Beef or Chicken meat sticks seasonned with coriander, cumin, pepper and oiled
Pork Belly Stripe - Season with Chinese red barbecue powder and place in cooking tray
Sausages
Fresh corn kernel - deep in salted water and cook